This past weekend was physically challenging, as I participated in the Spartan Race here in Calgary on Saturday, and followed that up with a long run on Sunday. It left me wanting to put my feet up and relax with a cool cocktail by the end of it. I found a delicious recipe for Prosecco Mojitos in Porch Parties for Outdoor Entertaining. I absolutely love both mojitos and prosecco, so it seemed like an obvious match made in heaven. The only thing I’m regretting is not coming across this concoction earlier in the summer. I guess I’ll just have to double up to make up for lost time.
Prada Dress, Prada Belt, Prada Wedges (similar here), Valentino Handbag, Hermes Watch, David Yurman Earrings
There are little feminine touches out there that constantly end up in my closet, despite my best efforts to exhibit self control. Bows happen to fall in this category, especially when they’re done in a more sophisticated fashion, like my favorite belt. I love how these bows created the perfect juxtaposition against my geometric dress. The only issue is trying to stealthy loosen the belt a notch after a not-so-light lunch, in the most ladylike way of course.
Heartloom Dress, Current/Elliot Military Jacket (similar here), Rag and Bone Booties, Chloe Handbag (similar here), Tiffany Earrings, Chan Luu Bracelet, Lisbeth Necklace, Michael Kors Watch (similar here)
I know I have been bragging as of late about how wonderful the weather in Calgary has been, but the last couple of days have been considerably cooler. There always seems to be a moment in the summer where I sense fall is approaching, and the last couple of days have been just that. It did however, give me the opportunity to pull out my military jacket that hasn’t seen much use this summer. I’m already hyperventilating at the thought of packing my sun dresses away… good thing this weekend calls for nothing but sunshine, whew.
Since the weather has been so amazing these past few weeks we’ve been trying to BBQ as much as possible lately. I thought I would share a few of my tips to create the perfect burger night. To start I always make homemade burger patties, it’s something that my mother always did growing up and it has stuck with me. I like to toast the burger buns, as well as give guests the choice of whole wheat or white buns. It’s a great idea to give your guests the option of adding cheese to the burger while on the grill, and to really go all out, give your guests the choice of cheese type, such as Swiss, cheddar, or feta. Have an abundance of toppings pre-cut. I try to include items not usually offered such as avocados, banana peppers and pineapples as well as the usual lettuce, onions and tomatoes. Finally, I most often serve sangria as the feature drink of the night. It’s light and fresh and goes so well with the burgers, and has become one of the signature items I serve in my home.
So I have a little thing for baked goods, okay more like a big, slightly out of control thing for baked goods. One of my favorite treats to indulge in is the cookie. Simple, I know, but there is just something about the combination of crunchy, chewy, sweet deliciousness that gets me every time. I found this recipe in the Magnolia Bakery Cookbook, and let me give you all a fair warning…you will not be able to eat just one. Trust me, I know. I personally had three cookies while trying to photograph them, and when I say three I mean five six. You’ve all been warned.
