Gluhwein
Last Christmas I traveled with my family to Germany and Austria to experience the infamous Christmas markets. It was overwhelmingly magical, and I’m trying my best to recreate a little bit of that magic throughout the holiday season in Calgary. One of the most consistent products at the Christmas markets is a mulled […]
Holiday Take Homes
I’m hosting friends this weekend and there’s nothing I love more than sending them away with a sweet treat. In Framework Magazine, I shared some details on holiday take homes, and for this coming weekend I was inspired to use a more whimsical theme. I went all out in […]
Chocolate Chunk Cookies
With the weather as cold as it is, I’ve been craving a baked good that would warm me up from the inside out. It’s been forever since I’ve made a batch of classic chocolate chip cookies, and this recipe from the Flour Bakery cookbook was just what I was looking for. […]
Gingerbread Latte Cupcakes
The holiday season is inching it’s way into my home, and I’m accepting it with open arms. Some people can be sensitive to the holiday season starting up too early, so in an effort to bridge the gap between both opinions (until December 1st hits) I found a fantastic treat that will satisfy […]
Classic French Meringues
I’m having a hard time letting go of the fabulous desserts that I experienced in France. I decided to put my baking skills to the test when I came across a recipe for classic French meringues in this cookbook. They came out like a dream, hard outer shell with a deliciously […]
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