When the weather is this cold outside (and heck, even when it isn’t), it’s nice to curl up by the fire and sip on something that warms you up from the inside out. I recently purchased the book Winter Cocktails and came across a recipe for the classic, creamy Brandy Alexander recipe. I wouldn’t consider myself a brandy gal by nature, but after a tasting night out with Courvoisier, I discovered how versatile it actually is for mixing in drinks. Although this is a cold beverage, it packs a punch, and will keep you warm from après ski to post shovelling the sidewalk, don’t say I didn’t warn you.
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This looks delicious! Definitely going to give it a go.