I’m constantly looking for new recipes to knock the socks off my dinner guests. Last summer it was this Triple Lemon-Blueberry Cake that did the trick and this summer I have a feeling it will be the Lemon-Raspberry Cake with Lemon Buttercream. While I wouldn’t recommend this cake for the beginner baker, based on the number of steps involved, it was completely worth the hours spent in the kitchen preparing it. The combination of tart lemons, buttery frosting and fluffy pound cake just about made me fall off my chair after the first bite. I can’t wait to gloat shamelessly share this sweet treat with friends later this summer.
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