Classic Berry Pavlova

I’m constantly on the search for new and exciting dessert recipes.  I’ve wholeheartedly vowed to give every sugary confection an equal opportunity to win over my taste buds.  I recently purchased the Meringue cookbook, and it introduced my to a whole new fascinating world of delicate deliciousness.  The Classic Berry Pavlova was the first I tried, and at this point it looks like the rest of March may be spent baking my way through the book.  Who needs other food groups when something tastes this amazing?