Bocconcini and Oregano Salad
On July 16, 2012
I discovered quinoa when everyone started raving about it as the next super-food. I’m often skeptical about these things, but once I tried it, I fell hard. It goes with just about everything, on top of salads, as a substitute for rice, and you can even hide it in a cake. The best thing about this particular recipe is that all of my gluten-free gal pals can enjoy it too.
3 Responses to Bocconcini and Oregano Salad
Leave a Reply Cancel reply
Archives
Can I have some? Yummm
Holly dynamite, i am trying this tonight, thanks Mikki!!!
xox I LOVE THIS SITE!
[…] and some tasty treats. I made my infamous mac and cheese, that I promise to feature on here soon, bocconcini salad, meatballs, cheese and crackers and lots of veg. The best part of the evening was being voted in […]